Brunk Garlic Butter Grilled Mushrooms

Category: Appetizers  |  Method: Grill (Cast Iron Skillet)  |  Prep: 10 min  |  Cook: 15 min  |  Total: 25 min  |  Serves: 4

These mushrooms soak up butter and Garlic King like little flavor sponges, coming off the grill deeply savory with a golden, garlicky crust. Perfect passed around while the main course finishes, or piled next to the tri-tip as a bonus side.

Ingredients

• 1.5 lbs baby bella (cremini) mushrooms, halved
• 4 Tbsp butter
• 2 Tbsp fresh parsley, chopped

Brunk Seasoning Used

• 2 Tbsp Brunk Garlic King — $12.99

Instructions

1. Heat the skillet. Place a cast iron skillet directly on the grill grates over medium-high heat and melt the butter.
2. Toss the mushrooms. Add the mushrooms to the skillet and sprinkle evenly with Brunk Garlic King, stirring to coat.
3. Grill, covered. Close the grill lid and cook 12-15 minutes, stirring every few minutes, until mushrooms are golden and tender.
4. Finish. Pull off the grill, toss with fresh parsley, and serve straight from the skillet.