Everyday Brunk Grilled Chicken Thighs

Category: Mains  |  Method: Grill  |  Prep: 10 min  |  Cook: 25 min  |  Total: 35 min  |  Serves: 4

Bone-in, skin-on chicken thighs are the most foolproof thing you can throw on the grill — crispy skin, juicy meat, and way harder to overcook than chicken breast. A double hit of Everyday Brunk Original and Garlic King turns weeknight chicken into something worth firing up the grill for.

Ingredients

• 8 bone-in, skin-on chicken thighs
• 2 Tbsp olive oil

Brunk Seasonings Used

• 2 Tbsp Brunk Everyday Original — $12.99
• 1 Tbsp Brunk Garlic King — $12.99

Instructions

1. Pat dry. Blot the chicken thighs dry with paper towels — dry skin is crispy skin.
2. Season. Rub with olive oil, then coat evenly with Everyday Brunk Original and Garlic King, getting under the skin where you can.
3. Sear skin-side down. Place skin-side down over direct medium heat and grill 10-12 minutes, undisturbed, until the skin is deep golden and rendered.
4. Flip and finish. Flip and continue grilling 10-12 minutes over indirect heat until internal temp hits 175°F.
5. Rest. Rest 5 minutes before serving so the juices settle back in.