Garlic King Grilled Potato Wedges

Category: Sides  |  Method: Grill  |  Prep: 15 min  |  Cook: 20 min  |  Total: 35 min  |  Serves: 4-6

Crispy on the outside, tender in the middle, and coated edge to edge in savory garlic flavor — these grilled potato wedges are the side dish that steals the show. Garlic King does all the heavy lifting here, no dip required.

Ingredients

• 4 large russet potatoes, cut into wedges
• 3 Tbsp olive oil

Brunk Seasoning Used

• 2 Tbsp Brunk Garlic King — $12.99

Instructions

1. Parboil (optional but recommended). Boil potato wedges in salted water 5 minutes, then drain and pat dry — this guarantees a tender center.
2. Season. Toss the wedges with olive oil and Brunk Garlic King until fully coated.
3. Grill. Place over direct medium-high heat and grill 8-10 minutes per side, turning once, until charred and crisp on the edges.
4. Serve. Pull off the grill and serve hot, straight off the board.