Garlic King Grilled Shrimp Skewers

Category: Appetizers  |  Method: Grill  |  Prep: 10 min  |  Cook: 8 min  |  Total: 18 min  |  Serves: 4 (as an appetizer)

These skewers are the fastest way to get people excited before the main course even hits the grill. Garlic King brings heavy, dependable garlic flavor without any MSG or filler, so the shrimp taste like shrimp — just a lot bolder.

Ingredients

• 1.5 lbs large shrimp, peeled and deveined, tails on
• 2 Tbsp olive oil
• 1 Tbsp lemon juice
• Wooden or metal skewers

Brunk Seasoning Used

• 1.5 Tbsp Brunk Garlic King — $12.99
• Optional finishing dust: Everyday Brunk Original — $12.99

Instructions

1. Toss. In a bowl, toss the shrimp with olive oil, lemon juice, and Garlic King until every piece is coated.
2. Skewer. Thread 5-6 shrimp onto each skewer, leaving a little space between pieces for even cooking.
3. Grill hot and fast. Grill over direct high heat for 2-3 minutes per side, until the shrimp turn pink and opaque with light char marks.
4. Finish and serve. Pull off the grill, hit with a light dust of Everyday Brunk Original if you want extra depth, and serve with lemon wedges.